2 packages of refrigerator crescents
10 slices of swiss or provolone
1 pound of sliced roast beef
Instant package of Au Jus sauce
French Dip recipe ready in few minutes. Preheat the oven to 350 degrees. Line a baking pan with parchment or foil. If using foil spray it with non stick cooking spray. Unroll your crescents. For each crescent layer with a slice of beef and a slice of cheese. Then roll the crescents from big end to little then place on a baking pan. After you have all the crescents rolled and on the pan then bake for 15 minutes. While they are baking make your Au Jus sauce according to the package instructions. Then when all is done just enjoy your french dip recipe by dipping in the sauce and having a nice conversation with the family.