Cooking Mom
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French Dip Crescents

Posted on by lovelymomma1987

2 packages of refrigerator crescents

10 slices of swiss or provolone

1 pound of sliced roast beef

Instant package of Au Jus sauce

French Dip recipe ready in few minutes. Preheat the oven to 350 degrees. Line a baking pan with parchment or foil. If using foil spray it with non stick cooking spray. Unroll your crescents. For each crescent layer with a slice of beef and a slice of cheese. Then roll the crescents from big end to little then place on a baking pan. After you have all the crescents rolled and on the pan then bake for 15 minutes. While they are baking make your Au Jus sauce according to the package instructions. Then when all is done just enjoy your french dip recipe by dipping in the sauce and having a nice conversation with the family. 

Author:

I am a 34 year old mom, of a 4 year old, from Texas. I love to read, craft, cook, and be with my family. Being a mom is the most wonderful and terrifying thing in my opinion, because there is no book telling how to be a mother. So I am learning each day as I go. I want to share what I have learned with other mothers and ladies. I try to live life the best and not be afraid to try knew things. I encourage all women to do that. Mistakes are a way of growing and learning.

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